Wine › Shiraz › Grenache › South Africa

The Shiraz and supporting varieties, usually Cinsault, Grenache, and Tinta Bar... The Shiraz and supporting varieties, usually Cinsault, Grenache, and Tinta Barocca, are all hand harvested on the same day. The whole bunches are foot stomped to start fermentation; the destemmed grapes are started in both concrete and large wooden... more

Peppery, spicy and exhibit ripe red fruit notes. The palate texture of this st... Peppery, spicy and exhibit ripe red fruit notes. The palate texture of this style of wine is supple, smooth on the entry but with enough grip and freshness to finish dry and refreshing. Blend: 50% Shiraz, 25% Grenache, 25% Cinsault Made from a blend of... more

Silky and smooth with hints of blackcurrant, cherry and plums. This blend of s... Silky and smooth with hints of blackcurrant, cherry and plums. This blend of six varietals truly reflects the terroir of the Swartland. The perfect food wine. Can hold up to the intense South African flavors of slow-roasted meat, especially barbequed... more

The 2018 vintage is the 13th release of the Family Red, and exceeded expectati... The 2018 vintage is the 13th release of the Family Red, and exceeded expectations in terms of quality and fruit expression. The aromas are brooding but complex, with notes of pepper, licorice, perfume, and black cherries. The palate is dense with... more

An intense ruby red color. Crushed mulberry, blackberry and plum flavours with... An intense ruby red color. Crushed mulberry, blackberry and plum flavours with well-judged oak maturation, adding layers of sweet spice, vanilla and dark chocolate. Succulent black fruit with a savory edge of cigar box and graphite, all held together... more

Ruby with a plum core. Lifted, joyful floral aromas of hibiscus and potpourri,... Ruby with a plum core. Lifted, joyful floral aromas of hibiscus and potpourri, then an undercurrent of Crème de Cassis. Red berries and blueberries sprinkled with white pepper spice. There are fresh herbs too, bay leaf and sage taper into the scent of... more

The Mischief Maker sports black savory fruit, molasses, with a backbone of her... The Mischief Maker sports black savory fruit, molasses, with a backbone of herbs. A ripe, unctuous generous palate, with high fruit intensity and great length. Blend: Blend: 60% Shiraz, 23% Grenache, 17% Mourvèdre Blackcurrants, plum stones, bark,... more