Wine › Spicy › Gewurztraminer › Grand Cru

Foie gras, blue cheese, spicy food, curries. This is what Alsatian vignerons t... Foie gras, blue cheese, spicy food, curries. This is what Alsatian vignerons typically recommend serving with their Gewurztraminers. Of course, Alsace is not exactly teeming with Thai or Indian joints, but it certainly inspires some mouthwatering... more

How a wine can be so boldly scented, yet simultaneously so delicate, remains a... How a wine can be so boldly scented, yet simultaneously so delicate, remains a total mystery, but Boxler’s Brand exudes pure class, and is worth a swirl no matter what you choose to serve it with. These wines’ exotic perfume of tropical fruits,... more