Wine › Syrah/Shiraz › Cabernet Sauvignon › South Africa

Deep ruby in colour. Aromas of red cherries and dark fruit give way to a light... Deep ruby in colour. Aromas of red cherries and dark fruit give way to a light oak spice. Gentle and smooth upon entry, the palate is medium to full bodied with well structured tannins. The wine is fresh and vibrant concluding with a lengthy finish.... more

The Curator is a blend of Cabernet Sauvignon, Shiraz, Cinsault and Grenach Noi... The Curator is a blend of Cabernet Sauvignon, Shiraz, Cinsault and Grenach Noir from the Swartland and the surrounding areas. The Cabernet Sauvignon and Shiraz are the bolder, expressive components in this wine with structure and a firmness. The... more

The Estate Reserve is the signature red blend of Glenelly. It combines the ric... The Estate Reserve is the signature red blend of Glenelly. It combines the rich and savoury character of the Syrah (pepper and spices) with Cabernet Sauvignon (blackberries, cherries and floral spices) and with touches of Merlot, Cabernet Franc and... more

Dark, garnet and full color to the edge. Black and red fruit, fynbos, garrigue... Dark, garnet and full color to the edge. Black and red fruit, fynbos, garrigue scrubland, all spice and a hint of toasty wood. Overall the wine is quite perfumed. Dark juicy fruit on entry. Broad, spicy cherries and red fruit which gives a feeling of... more

This wine is young, fresh, and exuberant. Chunky plum and dark fruit flavors w... This wine is young, fresh, and exuberant. Chunky plum and dark fruit flavors with a creamy texture and a long, sappy, black-fruited finish. There’s a cool purity to this cabernet (which includes 15 percent shiraz); it comes through in the dark blue... more

Rich cassis and mulberry with cedar and tobacco reveal Cabernet as the backbon... Rich cassis and mulberry with cedar and tobacco reveal Cabernet as the backbone to the blend, after which fresh red and black cherry with black pepper spice show the Syrah component. Intense fruit flavors are layered with mocha, Christmas cake,... more

Deep ruby red in appearance. The nose is upfront with aromas of dark red fruit... Deep ruby red in appearance. The nose is upfront with aromas of dark red fruit and oak spice. The palate is bold and elegant, complex yet finely structured. The wine concludes with a persistent and savory finish. Blend: 55% Syrah, 31% Cabernet... more

Elegant bouquet of cassis, spicy plums and notes of toast in the background. G... Elegant bouquet of cassis, spicy plums and notes of toast in the background. Great intensity with fantastic freshness and fine elegant tannins. Made from a blend of 40% Cabernet Sauvignon, 19% Syrah, 18% Cabernet Franc, 18% Merlot and 5% Petit Verdot,... more

The perfumed nose has notes of plums, mulberries, cloves and black pepper The ... The perfumed nose has notes of plums, mulberries, cloves and black pepper The palate is full but firm and fresh, with lovely fruit, spice and length. Pairs well with grilled meats and vegetables as well as tomato-based pasta dishes. Blend: 51% Syrah,... more

Ruby with a plum core. Lifted, joyful floral aromas of hibiscus and potpourri,... Ruby with a plum core. Lifted, joyful floral aromas of hibiscus and potpourri, then an undercurrent of Crème de Cassis. Red berries and blueberries sprinkled with white pepper spice. There are fresh herbs too, bay leaf and sage taper into the scent of... more

Blackberry fruit aromas with tea-leaf and cedar notes. The palate is rich and ... Blackberry fruit aromas with tea-leaf and cedar notes. The palate is rich and polished with dark fruit and mocha flavors and a finely balanced acidity. Long finish with the fine tannins typical of a Jonkershoek Valley wine. Blend: 87% Cabernet... more